Motiv claims.
A new force for growth and vitality in the shrimp industry. A new category of shrimp nutrition that delivers functional benefits through a macro-ingredient. This hydrolyzed corn protein improves nutrient utilization, uptake, and overall gut health for greater growth and survival.
Improved, red color
Research has shown that Motiv results in a deeper red color.
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Fermented corn-protein concentrate to replace fishmeal in practical diets of Pacific white Shrimp Litopenaeus vannamei. In: Aquaculture Nutrition.
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Effect of fermented corn-protein concentrate on growth performance, haemocyte counts, histological structure of hepatopancreas, and intestinal condition of Pacific white shrimp Litopenaeus vannamei
Promotes better digestive function
Motiv is designed to deliver beneficial nutritive substances to optimize the microbiota of the gut by providing carotenoids, nucleotides, prebiotics, organic acids, and small peptides. And these substances are bound to the protein structure to ensure optimal advantage.
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Fermented corn-protein concentrate to replace fishmeal in practical diets of Pacific white Shrimp Litopenaeus vannamei. In: Aquaculture Nutrition.
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Effect of fermented corn-protein concentrate on growth performance, haemocyte counts, histological structure of hepatopancreas, and intestinal condition of Pacific white shrimp Litopenaeus vannamei
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Measurement of peptide fractions and soluble proteins found in Motiv
Improved nutrient utilization
Motiv improves overall diet utilization through modulation of gastrointestinal pH as well as providing cofactors inherent to the fermentation process that uses Lactobacillus spp.
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The effects of a fermented vegetable-protein concentrate on L. vannamei performance—Motiv vs Empyreal 75 + lactic acid
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Testing the efficacy of a fermented vegetable-protein concentrate (Nice Tail) on performance in L. vannamei
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Effect of fermented corn-protein concentrate on growth performance, haemocyte counts, histological structure of hepatopancreas, and intestinal condition of Pacific white shrimp Litopenaeus vannamei
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Effects of Motiv on productivity and survivability of Litopenaeus vannamei in a salinity stress test
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Measurement of peptide fractions and soluble proteins found in Motiv
Improved intake and gain
Motiv has been shown to improve intake and weight increase of shrimp, leading to more efficient gain and less time on feed.
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The effects of a fermented vegetable-protein concentrate on L. vannamei performance—Motiv vs Empyreal 75 + lactic acid
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Testing the efficacy of a fermented vegetable-protein concentrate (Nice Tail) on performance in L. vannamei
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Effect of fermented corn-protein concentrate on growth performance, haemocyte counts, histological structure of hepatopancreas, and intestinal condition of Pacific white shrimp Litopenaeus vannamei
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Effects of Motiv on productivity and survivability of Litopenaeus vannamei in a salinity stress test
Improved FCR (feed conversion rate)
Motiv has been shown to improve feed conversion rate in shrimp through improved nutrient utilization and faster rate of gain.
16% improvement in FCR
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The effects of a fermented vegetable-protein concentrate on L. vannamei performance—Motiv vs Empyreal 75 + lactic acid
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Testing the efficacy of a fermented vegetable-protein concentrate (Nice Tail) on performance in L. vannamei
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Effect of fermented corn-protein concentrate on growth performance, haemocyte counts, histological structure of hepatopancreas, and intestinal condition of Pacific white shrimp Litopenaeus vannamei
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Effects of Motiv on productivity and survivability of Litopenaeus vannamei in a salinity stress test
Motiv improves stress and immune response, leading to increased survivability
Research has shown that Motiv leads to increased survivability for shrimp in high-stress environments.
Research and Documentation
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Internal
Evaluation of the impacts of Motiv on coloration in a RAS stress model
2023 APA–Vietnam
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Internal
Measurement of peptide fractions and soluble proteins found in Motiv
2024 Peptide Fractions
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Internal
Effects of Motiv on productivity and survivability of Litopenaeus vannamei in a salinity stress test
2020 APA–Vietnam
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Internal
Evaluation of the impacts of Motiv on zero-fishmeal diets in a RAS system
2023 APA–Vietnam
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Internal
Evaluation of the effect of Motiv on growth performance and shrimp pigmentation of penaeid shrimp (penaeus vannamei) at different shrimp farm conditions
2020 Vietnam
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Peer
Fermented corn-protein concentrate to replace fishmeal in practical diets of Pacific white Shrimp Litopenaeus vannamei. In: Aquaculture Nutrition.
2021 Auburn University
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Peer
Effect of fermented corn-protein concentrate on growth performance, haemocyte counts, histological structure of hepatopancreas, and intestinal condition of Pacific white shrimp Litopenaeus vannamei
2022 Jakarta Technical University of Fisheries
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Third Party Report
The effects of replacement of fishmeal by Motiv on growth, hepatopancreatic histology and nutrient digestibility of Pacific white shrimp, Litopenaeus vannamei
2018 National Pingtung University of Science and Technology (Taiwan)
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Internal
Testing the efficacy of a fermented vegetable-protein concentrate (Nice Tail) on performance in L. vannamei
2017 Auburn University
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Internal
The effects of a fermented vegetable-protein concentrate on L. vannamei performance—Motiv vs Empyreal 75 + lactic acid
2016 Auburn University